It's all Greek to me--a healthy twist on Spinach Pie

I love Greek food—it uses ingredients that I never really had as a child. My first time using fillo dough I was very intimidated, but I got the hang of it pretty quickly. In this recipe you spray each layer of the fillo dough with cooking spray rather than brushing them with butter, eliminating a lot of extra calories and fat. For best results, cook right before you are going to serve, or the top crust will get soggy.

Spanikopita (Greek Spinach Pie)
Serves 4
WW PointsPlus Value: 7
250 calories per serving


Ingredients

6 sheets Fillo dough
4 eggs
6 oz reduced-fat feta cheese
1/2 small raw onion
1 tsp dried dill weed
1 Tbsp fresh lemon juice
1 tsp table salt
1 tsp black pepper
20 oz frozen spinach, thawed and drained

Instructions
-Pre-heat oven 350 degrees.
-Thaw and drain spinach. Place in bowl.
-Dice onions and mix in with spinach.
-Add lemon juice, dill, salt and pepper.
-Wisk together eggs and mix into spinach mixture.
-Add feta cheese and mix until well blended.
-Spray 9x13 pan. Layer 3 piece of filo dough, spraying each layer with PAM.
-Spread spinach mix over evenly.
-Top with last sheet three sheets of filo dough, spraying between each layer and on the top layer.
-Bake for 30 minutes or until top is golden brown.

Healthy meals to nourish your mind.