Winner Winner Chicken Dinner

Wow, as if indulging in Charleston wasn't enough, we then headed south to spend the holidays with our families. Cookies, cake pops, fudge--you name it we ate it (have you ever made cake pops? They are actually pretty easy. Check out the picture below for my finished result. I used this recipe). As soon as we got back home we looked at each other and said "Chicken for dinner EVERY NIGHT!"

The menu this week was simple, and included a lot of old recipes, so I will keep this blog post short and sweet.

Monday--Rotisserie chicken over lettuce with chopped vegetables
Tuesday--Whole wheat rotini with fresh spinach, Martha Stuart's marinara sauce and a side of homemade meatballs
Wednesday--Chicken marinated in Cindy's Kitchen Double Garlic Ginger Lime dressing, grilled and served with brown rice and steamed broccoli and snow peas
Thursday--Pineapple Cilantro-Lime Chicken served with pico de gallo and fiesta rice
Friday--Eggplant parmesan with zucchini marinara

PS--A picture of my cake pops. YUM!